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Efficiency through Business Process Management
Tuesday, October 19, 2021, 09:00am - 11:00am
Part of the “Bagels & Business” program at The Mill Entrepreneurship Center at Salt Lake Community College. Presenter is Jim Broussard, veterans business advisor for the Small Business Development Center. Location is SLCC’s Miller Campus, 9750 S. 300 W., Sandy. Details are at https://www.meetup.com/meetup-group-AMilnOWy/events/281255443/.