An Ogden-Weber Chamber of Commerce event. Topic is “Water-Wise Living and Foodscaping.” Presenters are Jon Parry, assistant general manager, and David Rice, conservation coordinator, both from the Weber Basin Water Conservancy District; and John Trimble, co-founder, Foodscaping Utah. Event takes place online via Zoom. Free for employees of chamber members and first-time guests. Details are at ogdenweberchamber.com.