A Women’s Business Center of Utah event featuring two experts from the Utah Department of Agriculture and Food discussing labeling and regulatory requirements for foods that are sold directly to the consumer and foods that are for wholesale. Presenters are Eric Taylor, retail food program manager, and Rebecca Nielsen, cottage food/labeling specialist. Location is Women’s Business Center of Utah, 175 E. 400 S., Suite 600, Salt Lake City. Cost is $10. Details are at http://www.slchamber.com.