A Women’s Business Center of Utah event. Presenters are Karin Allen, associate professor and extension food quality and entrepreneurship specialist in the Department of Nutrition, Dietetics and Food Sciences at Utah State University; and Ruby Ward, USU professor in the Department of Applied Economics and entrepreneurship specialist. Location is the Women’s Business Center of Utah, 175 E. 400 S., Suite 600, Salt Lake City. Cost is $10. Details are at http://www.slchamber.com.