Hosted by IFIC and focusing on emerging food production techniques that could affect the food supply chain. Speakers include Lt. Gov. Spencer Cox discussing the food industry and how it can change life in Utah for the better; Bob Garrison, editorial director of Prepared Foods Magazine, who will provide recent examples of “How Innovative Brands are Reshaping the Food Business”; Ethan Brown, CEO of Beyond Meat, discussing “The Future of Protein”; Dean Peterson, CEO of Harmons, discussing “Innovation from a Retail Grocery Perspective”; Andrew Smith, CEO of Four Foods Group, discussing the foodservice business and “Innovation on the Menu”; and a panel representing three Utah food brands sharing how they approach innovation and discussing what role it could play in the future of all Utah food businesses. Location is Utah Farm Bureau, 9865 S. State St., Sandy. Details are at wtcutah.com.