The Utah Restaurant Association (URA) held its annual Restaurant Industry Awards Gala late last month and recognized the achievements of professionals in the restaurant industry, food community and those who contribute to the success of the restaurant industry from outside.

Restaurant owners, friends of the industry, notable vendors, as well as exemplary front-of-thehouse and back-of-the-house employees were honored with the “U- R-A  Heart of the Industry” award. This is the 30th year for the URA’s awards.

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