Raysha Carrasco always had an entrepreneurial spirit and wanted to start a business. When she came to Utah in 2015, she worked at hotels, using her hospitality degree. But she wanted to start something of her own. Her husband comes from France, and has always loved cooking. She noticed there were no creperies in town, and saw her opening. They began Monsieur Crepes with just the two of them, catering weddings, baby showers and corporate events and then opening a food truck. By the summer, they needed to hire employees.